locust bean gum

PRODUCTS

Locust Bean Gum

Guar Gum

HM, LM, LMA, Pectin

Carrageenan

Agar

Alginates

Xanthan Gum

Starches

Gelatin

Ester of Sucrose

Konjac

CMC

PGA

Tara Gum

Gum Arabic

CHEMICAL

FORMULA

SYNONYMS


Seaweed extract.

 

DESCRIPTION


Carrageenan is a polysacharide with a backbone of the sugar galactose.

 

USES


Carrageenan is widely used in dairy products because it forms complexes with calcium and milk proteins.

It thickens and helps suspend cocoa particles in chocolate milk. It stabilizes ice cream to protect it from thawing and refreezing, and enables it to hold more air. It is used in flans and custards to thicken them, as well as in puddings. It helps to keep whipped toppings foamy, and it thickens diet shakes and instant breakfast drinks. It is also used as a dough conditioner in breads and pastries.

Sales & Lab Operations

Via Santa Cristina 31 n.01

24048 Treviolo/Bergamo

Italy

Contacts

Tel. +39 035 0072 699

Fax. +39 035 693 849

info@idealfoods.it

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